Ingredients: Organic Farming Corn. Corn starch is obtained from the inner part of the corn endosperm, hence its white color and fine texture.
Nutritional Information per 100g/ml: Energy: 1496kj // 352kcal; Lipids: 0.1g – of which Saturated Fatty Acids: 0g; Carbohydrates: 87g; of which Sugars: 0g; Fiber: 0g; Proteins: 0.8g; Salt: 0.02g.
Usually used as a thickening agent in sauces, puddings and in all types of sweets and pastries. Store in a cool, dry place.