Ingredients: 100% organic brown rice. Obtained from the grinding of uncooked rice grain, an excellent option to replace wheat flour. Source of fiber, rich in magnesium, thiamine and vitamin B6.
Nutritional Information per 100g/ml: Energy: 1489kJ / 352kcal; Lipids: 2.7g – of which saturated: 0.5g; Carbohydrates: 72.7g – of which sugars: 0.4g; Fiber: 3.4g; Proteins: 7.5g; Salt: 0.01g; Thiamine: 0.4 mg (36.4% **); Vitamin B6: 0.5 mg (38.1% **); Magnesium: 143 mg (35.7% **). **NRV: Nutrient Reference Values.
In baking recipes, pastries, sweets, porridge, soups or pies. Store in a cool, dry place.