HOLLE ORGANIC MILK CEREAL WITH SPELT AFTER 4 MONTHS 250GR

4,30

Nutritional Information per 100g/ml: Energy: 1792kj / 426kcal; Lipids: 13.4g – of which saturated fatty acids: 5.8g; Carbohydrates: 59.1g – of which sugars: 26.6g; Fiber: 7.7g; Proteins: 13.5g; Salt: 0.31g; Vitamin A: 509 µg; Vitamin D: 7.5 µg; Vitamin B1: 0.69mg; Calcium: 375mg.

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SKU: C02HL005 Categories: ,

Product Description

Description
Ingredients: demeter wholegrain spelt flour** 37 %, skimmed milk powder* 20 %, maltodextrin*, whey powder* partly demineralised 12 %, palm oil*, calcium carbonate, thiamin, vitamin A, vitamin D * from organic farming ** from biodynamic farming

Nutrition Facts
Nutritional Information per 100g/ml: Energy: 1792kj / 426kcal; Lipids: 13.4g – of which saturated fatty acids: 5.8g; Carbohydrates: 59.1g – of which sugars: 26.6g; Fiber: 7.7g; Proteins: 13.5g; Salt: 0.31g; Vitamin A: 509 µg; Vitamin D: 7.5 µg; Vitamin B1: 0.69mg; Calcium: 375mg.

Use Mode
Important information: always serve the porridge with a spoon. Do not give babies under 5 months as a substitute for breast milk. To replace a bottle meal, as part of a mixed diet. Ideal for the evening meal and to accustom babies to meals with a spoon and a new type of food. Always prepare meals on time. Do not consume leftovers. Do not heat in the microwave (danger of overheating). AFTER 4 MONTHS, unless otherwise opposed by professionals responsible for maternal or child care. Boil 130ml of water and let it cool to a temperature of around 50ºC. Pour into a deep dish and dilute 4 to 5 tablespoons of cereal (about 40g). Stir and allow to cool to the appropriate temperature (about 37ºC). IT IS IMPORTANT THAT YOU ALWAYS FOLLOW THE PREPARATION INSTRUCTIONS. Store in a cool, dry place. Once opened, consume within 2 to 3 weeks.