Ingredients: Wheat flour type 65 for culinary uses. Obtained from the grinding of organic cereal.
Nutritional Information per 100g/ml: Energy: 1475kJ / 348kcal; Lipids: 1.0g – of which saturated: 0.1g; Carbohydrates: 73.0g – of which sugars: 0.27g; Fiber: 2.7g; Proteins: 10.3g; Salt: 0.01g.
Ideal for making cakes, porridge, bakery and desserts. Store in a cool, dry place.