Ingredients: Organic quinoa. For culinary uses. Obtained by grinding Quinoa (Chenopudium quinoa Wild). Alternative to cereal flour with gluten (wheat, rye, spelled and kamut). Source of protein, fiber and rich in the minerals iron, magnesium and zinc.
Nutritional Information per 100g/ml: Energy: 1492kJ / 353kcal; Lipids: 6.0g – of which saturated: 0.7g; Carbohydrates: 57.0g – of which sugars: 2.0g; Fiber: 7.0g; Proteins: 14.0g; Salt: 0.01g; Magnesium: 197mg (52% NRV *); Iron: 4.57mg (32% NRV *); Zinc: 3.1 mg (31% NRV *). * NRV: Nutrient Reference Values. value.
When making porridge, cakes, bread, pies, soup or to thicken sauces and fillings. Store in a cool, dry place.