Product Description
Description
Ingredients: Organic quinoa. For culinary uses. Obtained by grinding Quinoa (Chenopudium quinoa Wild). Alternative to cereal flour with gluten (wheat, rye, spelled and kamut). Source of protein, fiber and rich in the minerals iron, magnesium and zinc.
Nutrition Facts
Nutritional Information per 100g/ml: Energy: 1492kJ / 353kcal; Lipids: 6.0g – of which saturated: 0.7g; Carbohydrates: 57.0g – of which sugars: 2.0g; Fiber: 7.0g; Proteins: 14.0g; Salt: 0.01g; Magnesium: 197mg (52% NRV *); Iron: 4.57mg (32% NRV *); Zinc: 3.1 mg (31% NRV *). * NRV: Nutrient Reference Values. value.
Use Mode
When making porridge, cakes, bread, pies, soup or to thicken sauces and fillings. Store in a cool, dry place.
