Ingredients: Cold extracted olive oil, according to mechanical processes. From the olive varieties “santulhana”, “negrinha”, “lentisca”, “verdeal” and “cobrançosa”, obtained in agricultural holdings and processed in a mill in the organic production mode. Produced and packaged in Campo de Víboras / Vimioso. Acidity: 0.2%.
Nutritional Information per 100g/ml: Energy: 3437kj / 821kcal; Lipids: 91.2g – of which saturated: 13.1g; Carbohydrates: 0g – of which sugars: 0g; Proteins: 0g; Salt: 0g.
Store in a cool, dry place.