Ingredients: Organic red quinoa. Ancient product, grown in the Andes, has a high nutritional value. The red grain allows to diversify the appearance of the dishes, printing a new color to the recipes and maintaining the texture and flavor already known.
Nutritional Information per 100g/ml: Energy: 377Kcal / 1593Kj; Proteins: 14g; Carbohydrates: 66g; Lipids: 6.3g; Dietary fibers: 6g; Iron: 28mg (77.8% RDI *); Zinc: 21mg (50% RDI *); Magnesium: 189mg (68% RDI *); Thiamine (B1): 0.43mg (42.8% RDI. *); Calcium: 440mg (55% RDI *).
Cook with double the water for 20 minutes, over low heat, after boiling, season to taste. You can add a stew with peas, carrots or another type of vegetables. After cold it also serves as a base for great salads. Store in a cool, dry place.