Ingredients: pasteurized and fermented cow’s milk * with L.acidophilus and B. skimmed Bifidum cultures * (14%); garlic paste * (1%) (garlic *, lemon juice *, salt), sea salt, thickener: locust bean * flour and pectin, onions *, herbs * (0.1%) (dill *, basil *, rosemary *, marjoram *, oregano *, parsley *, thyme *) * from controlled organic farming. Allergens: milk (including lactose).
Nutritional Information per 100g/ml:
Energy: 892kh / 216kcal;
Lipids: 20.1g; of which saturated: 12.4g;
Carbohydrates: 3g – of which sugars: 3g;
Store at 8ºC.