Ingredients: Organic rice flour. No additives, low temperature drying, cast in bronze.
Nutritional Information per 100g/ml: Energy: 1533kJ / 362kcal; Lipids: 2.7g – of which saturated: 0.6g; Carbohydrates: 75.7g – of which sugars: 0.5g; Fiber: 2.7g; Proteins: 7.4g; Salt: 0.017g.
Use 1 liter of water for 100g of dough with salt as needed. Stir and cook “al dente” for 5 to 6 minutes. Drain the water and season with your favorite sauce. Store in a cool, dry place.