Ingredients: Wholegrain millet flour* 49 %, skimmed milk powder* 21 %, whey powder* partly demineralised 12 %, palm oil*, maltodextrin*, calcium carbonate, thiamin, vitamin A, vitamin D * from organic farming
Nutritional Information per 100g/ml: Energy: 1865kj / 443kcal; Lipids: 13.8g – of which saturated fatty acids: 5.9g; Carbohydrates: 63.8g – of which sugars: 20.7g; Fiber: 1.8g; Proteins: 15.0g; Salt: 0.135g; Vitamin A: 566 µg; Vitamin D: 8.1 µg; Vitamin B1: 0.87mg; Calcium: 400mg.
Important information: always serve the porridge with a spoon. Do not give babies under 5 months as a substitute for breast milk. To replace a bottle meal, as part of a mixed diet. Ideal for the evening meal and to accustom babies to meals with a spoon and a new type of food. Always prepare meals on time. Do not consume leftovers. Do not heat in the microwave (danger of overheating). AFTER 4 MONTHS, unless otherwise opposed by professionals responsible for maternal or child care. Boil 130ml of water and let it cool to a temperature of around 50ºC. Pour into a deep dish and dilute 4 to 5 tablespoons of cereal (about 40g). Stir and allow to cool to the appropriate temperature (about 37ºC). Store in a cool, dry place. Once opened, consume within 2 to 3 weeks.