ORGANIC ACORN BREAD 1KG

Ingredients: Wheat flour (51%), water (29%) acorn flour (9%), mother dough (10%), artisanal sea salt (1%) and yeast.
Use Mode: Rustic Alentejo bread made with natural yeast (bait or mother/leaf dough) and baked in the wood oven at Monte da Herdade do Freixo do Meio.
Nutritional Information: Nutritional Information per 100g/ml: