Ingredients: Cornflour from ecological agriculture (70%); rice flour from ecological farming (30%). Lasagna plates made with organic corn and rice, certified as Gluten Free. Suitable for vegans and vegetarians.
Nutritional Information per 100g/ml: Energy: 354kcal / 1498kj; Carbohydrates: 75g; Proteins; 7.1g; Soluble carbohydrates: 0.6g; Fats: 1.6g; Saturated: 0.3g; Fiber: 5.4g; Sodium: 0g.
Boil for 4 minutes in water. Cook 25 minutes in the oven. Store in a cool, dry place.