Ingredients: Agave from organic production, obtained from the Organic Agave Blue. It is more filtered, smoother and lighter. It has a high sweetening power and simultaneously has a low glycemic index compared to other natural sweeteners.
Nutritional Information per 100g/ml: Energy: 344kcal / 1462kj; Protein: 0g; Carbohydrates: 78g – of which sugars:> 70% – fructose:> 16%; Fat: 0g – of which saturates: 0g; Fiber (inulin): 5g; Sodium: 0.015g.
Preparation and Usage: Use in natural pastries and sweets, in cookies, biscuits, to sweeten breakfast cereals, yogurts, coffee, drinks, etc. When replacing sugar with agave, reduce the amount of agave by 30% as it is sweeter than sugar. The amount of liquid in the recipe should be reduced. Store in a cool, dry place.