Ingredients: Organic corn flour. No additives, low temperature drying, cast in bronze. Fusilli corn pasta, organic food specialty. Gluten free.
Nutritional Information per 100g/ml: Energy: 1516kJ / 357kcal; Lipids: 1.1g – of which saturated: 0.2g; Carbohydrates: 78.0g – of which sugars: 0.3g; Fiber: 1.6g; Proteins: 7.8g; Salt: 0.016g;
Use 1 liter of water for 100g of dough with salt, stir and cook “al dente” for 11 to 12 minutes. Drain the water and season with your favorite sauce. Store in a cool, dry place.