ORGANIC VEGETABLE ACORN SAUSAGE
Ingredients: Acorn (24%), Chickpeas (13%), Carrot (12%), Water, Olive Oil, Pepper Pasta, Onion, Coriander, Garlic, Salt, Cumin and White Pepper – organically produced ingredients.
Use Mode: The skin surrounding the sausage is made of collagen of inedible animal origin. It is currently the most sustainable option, as an alternative to plastic.
Store in a cool, dry place. Once opened, keep in a refrigerator, in a closed container and consume within a maximum period of 3 days.
Nutritional Information: Nutritional Information per 100g/ml:
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