Ingredients: Apple cider vinegar *, soy *, brown sugar * and sea salt. * From Organic Agriculture. Made in a traditional way through natural fermentation. No dyes or preservatives. Acidity: 2.5º.
Nutritional Information per 100g/ml: Energy: 294kj / 48kcal; Carbohydrates: 12g – of which sugars: 9.6g; Salt: 2.5g.
Apple cider vinegar is an excellent substitute for conventional vinegar, with a more pleasant, less acidic taste, to add to salads and sauces. Store in a cool, dry place.