Ingredients: Organic durum wheat semolina from organic production. It may contain traces of egg.
Nutritional Information per 100g/ml: Energy: 1439kj / 340kcal; Protein: 11.5g; Carbohydrates: 65g; Lipids; 1.8g; Dietary fibers: 9g; Sodium: 0,003g.
Roll out a layer of raw lasagna at the bottom of an oven dish greased with oil. Then add a layer of bechamel sauce or tomato sauce. Continue this operation by inserting a layer of lasagna pasta each time. Finish with 1 layer of sauce that completely covers the lasagna, sprinkle with grated cheese, preheat the oven to 200º, and bake for 35 minutes. Store in a cool, dry place.